In Cantonese cuisine, dessert serves as the perfect ending to a full feast or even a quick dim sum meal. And the local cuisine in Hong Kong is nothing if not varied. Forget ice cream or spongey puddings, traditional desserts here often — though not exclusively — come in the shape of warm, sweet soups. Here are the must-haves when you’re in town and looking to eat like a local.

Sweet red bean soup

Red bean soup is slow-cooked to create a thick, creamy texture, and can be found in most Hong Kong dessert shops such as Luk Lam Dessert in Sham Shui Po. The beans are packed with iron and, according to Chinese medicine, they’re full of yang-replenishing nutrients, too. Luk Lam allows you to mix-and-match any extra ingredients you want including glutinous rice balls, ice cream, sweet potato and fruits.

Beancurd sheet sweet soup

Another local delight with tofu, this dessert utilises tofu skin boiled with white rock sugar. It’s a light and smooth treat, often prepared with ginkgo nuts and barley, and occasionally with a boiled egg depending on preferences. Chiu Chow Hop Shing Dessert makes a killer version, served either hot or cold, and can be a welcome relief for any dry throats.