From 26 September 2022, inbound travellers from overseas places or Taiwan arriving at Hong Kong International Airport will no longer be required to undergo compulsory hotel quarantine; instead, the new ‘0+3’ boarding and medical surveillance arrangements will apply. Please refer to the Government's official press releases and our concise guide for more information.
A Hong Kong sweet staple, the buttery pastry crust of an egg tart paired with its creamy egg custard centre is a heavenly combo. These humble treats can be found at most local bakeries and cha chaan tengs including, which happens to be a favourite of former governor Chris Patten.
Tofu pudding is essentially a bowl of the smoothest and softest bean curd served in clear syrup and sweetened ginger. Its melt-in-your-mouth silky texture makes it one of the most beloved desserts in Hong Kong.’s offering is top draw, with a rich soybean flavour.
Though it may look ominous, this thick, charcoal-coloured sweet soup is the perfect treat to combat any chills. A slurp of its hot, sticky broth can warm you down to your soul. Restaurants like the lauded dessert jointgive you the option to add glutinous rice balls for extra texture.
Information in this article is subject to change without advance notice. Please contact the relevant product or service providers for enquiries.
The Hong Kong Tourism Board disclaims any liability as to the quality or fitness for purpose of third party products and services; and makes no representation or warranty as to the accuracy, adequacy or reliability of any information contained herein.