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This is an extension of Mario Carbone’s New York restaurant and is run by the chef’s cousin, Louie Carbone. The clubby, leather and brass-decked retro dining room looks like something straight out of The Godfather, with waiters dressed in pressed tuxedos. Decorating the walls is an array of snazzy and eye-catching contemporary art collected for the restaurant by curator Vito Schnabel. Enjoy it and your veal parmesan and meatballs.