Mention dim sum and people think of delectable morsels steamed in bamboo baskets. The reality is that most of these baskets are now factory made in China, but one workshop remains on Hong Kong Island that continues to make them — as well as a heap of other bamboo utensils — by hand. Like many of the city’s artisan businesses, the workshop was in danger of closing, but renewed interest in local craftsmanship has boosted the profile of this outstanding family business. The baskets make excellent souvenirs and gifts, and custom orders can be arranged.