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Plumcot

Finding a good patisserie in Hong Kong is not always easy. At least, that is, until Tai Hang’s Plumcot opened its doors in summer 2017. Run by a husband and wife team who knead, fold and glaze everything themselves, the bijou bakery has earned a reputation as one of the best in town, not only for its perfectly flaky croissants but also for its experimental ice creams, including the intriguing blue cheese flavour. Arrive early for a piece of the pie, it sells out on an almost daily basis.

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Address

G/F, 10A Sun Chun Street, Tai Hang, Hong Kong Island

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  • G/F, 10A Sun Chun Street, Tai Hang, Hong Kong Island
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