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The humble Hong Kong dai pai dong (outdoor restaurant) is largely a thing of the past, with the government moving the majority of them into cooked food centres back in the 1970s. But the street-side vendors on Stanley Street survived, and Sing Kee is a greasy-spoon favourite, perfect for an early morning snack or late-night nosh. Popular choices include salt & pepper squid, sweet & sour pork and such acquired tastes as liver.