When visiting Hong Kong during the National Day Golden Week holidays, choose less busy boundary control points to cross the border with ease. Click here to check the passenger traffic at each control point, or download the Hong Kong Immigration Department app to check the estimated queuing situation at each land boundary control point.
The humble Hong Kong dai pai dong (outdoor restaurant) is largely a thing of the past, with the government moving the majority of them into cooked food centres back in the 1970s. But the street-side vendors on Stanley Street survived, and Sing Kee is a greasy-spoon favourite, perfect for an early morning snack or late-night nosh. Popular choices include salt & pepper squid, sweet & sour pork and such acquired tastes as liver.
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