Cannabidiol (CBD) is classified as a dangerous drug in Hong Kong. Products containing CBD are prohibited under the Dangerous Drugs Ordinance. Click here to find out more.
The humble Hong Kong dai pai dong (outdoor restaurant) is largely a thing of the past, with the government moving the majority of them into cooked food centres back in the 1970s. But the street-side vendors on Stanley Street survived, and Sing Kee is a greasy-spoon favourite, perfect for an early morning snack or late-night nosh. Popular choices include salt & pepper squid, sweet & sour pork and such acquired tastes as liver.