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Sitting on the quiet lane of Sheung Wan’s Upper Lascar Row, French-Chinese restaurant Mora is the latest venture from Vicky Lau, the acclaimed chef behind the two Michelin-starred Tate Dining Room. The menu’s concept highlights the surprising versatility of soy, showcasing the myriad of ways it can be used in cuisine. If you’ve never given more than a passing thought to how soy can be presented in diverse forms, shapes, textures and flavours, Mora is here to redefine your perception.

Information on this page is subject to change without advance notice.

Chinese New Year Special Information
  1. Estimated Time to Enter Tourist Spots
  2. Tips for Exploring the Great Outdoors
  3. Opening Hours of Attractions
  4. Public Transportation
  5. Boundary-Crossing and Immigration
  6. Night Parade and Fireworks Special Traffic Arrangements 

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