The Immersive Light Show in Central will be suspended on 31 December, while the Christmas Town will close at 4pm on that day to prepare for the Hong Kong New Year Countdown activities.
The “Hong Kong New Year Countdown” will showcase a spectacular music and light show at Central’s landmarks. Locals and visitors can also join the celebration across multiple platforms, with new Countdown Live Zones and online broadcasts to share well wishes for the New Year. Click here for details.
Mora is a French-Chinese restaurant that aims to change the way we view and consume soy, one of the staples of Asian cuisine.
Content provided by Time Out Hong Kong
Sitting on the quiet lane of Sheung Wan’s Upper Lascar Row, French-Chinese restaurant Mora is the latest venture from Vicky Lau, the acclaimed chef behind the two Michelin-starred Tate Dining Room. The menu’s concept highlights the surprising versatility of soy, showcasing the myriad of ways it can be used in cuisine. If you’ve never given more than a passing thought to how soy can be presented in diverse forms, shapes, textures and flavours, Mora is here to redefine your perception.
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