• Increase of duty-free allowance for luggage articles brought into the Mainland by Mainland residents travelling from Hong Kong is now in effect. Click here for details.

Speak now

Speak now


I’m Sorry. I didn’t get that.

I’m Sorry. I didn’t get that.

Sitting on the quiet lane of Sheung Wan’s Upper Lascar Row, French-Chinese restaurant Mora is the latest venture from Vicky Lau, the acclaimed chef behind the two Michelin-starred Tate Dining Room. The menu’s concept highlights the surprising versatility of soy, showcasing the myriad of ways it can be used in cuisine. If you’ve never given more than a passing thought to how soy can be presented in diverse forms, shapes, textures and flavours, Mora is here to redefine your perception.

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