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Mora is a French-Chinese restaurant that aims to change the way we view and consume soy, one of the staples of Asian cuisine.
Content provided by Time Out Hong Kong
Sitting on the quiet lane of Sheung Wan’s Upper Lascar Row, French-Chinese restaurant Mora is the latest venture from Vicky Lau, the acclaimed chef behind the two Michelin-starred Tate Dining Room. The menu’s concept highlights the surprising versatility of soy, showcasing the myriad of ways it can be used in cuisine. If you’ve never given more than a passing thought to how soy can be presented in diverse forms, shapes, textures and flavours, Mora is here to redefine your perception.
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