The ‘Winter Wonderland in Central’ event at Statue Square, will remain closed until further notice. We sincerely appreciate the understanding and support of the public and visitors.
Red Seasons is an eatery that shot to fame having featured in the 2011 edition of the Hong Kong Michelin Guide. Initally roasted in off-site underground stone pits, the whole pigs are placed in traditional wood-fire ovens at 300°C to crisp their skin.
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