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Red Seasons is an eatery that shot to fame having featured in the 2011 edition of the Hong Kong Michelin Guide. Initally roasted in off-site underground stone pits, the whole pigs are placed in traditional wood-fire ovens at 300°C to crisp their skin.
Address
1 Lam Tei Main Street, Tuen Mun, New Territories
Website
Phone
+852 2462 7038
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- 1 Lam Tei Main Street, Tuen Mun, New Territories
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