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Kyoto Katsugyu
Originating from Kyoto, Japan, and founded in 2014, Kyoto Katsugyu is known for selecting only the highest quality beef. Dipped in a thin coating prepared from the perfect ratio of flour, eggs and breadcrumbs, the beef is then deep-fried at 190℃ for 60 seconds, resulting in a crispy, golden coating while maintaining a tender medium rare texture.
ที่ตั้ง:
Shop B128 & B129, B1/F, AIRSIDE, 2 Concorde Road, Kai Tak, Kowloon
โทรศัพท์:
21171310
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