The Airport Authority Hong Kong has launched a new Refund Application Platform for the air passenger departure tax (APDT) starting from 1 October 2025. Eligible passengers who have paid the APDT at the time of purchasing the air tickets may easily apply for tax refunds by simply uploading supporting documents to the platform. For more details, please visit the website www.APDTRefund.hk.
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Tasting Room
Join us for an extraordinary evening at ‘Taste the Extraordinary: Beyond Cantonese Flavour’, featuring a remarkable collaboration of five acclaimed chefs: Andrew Wong, visionary of modern Cantonese cuisine; Jung Ji Sun, master of innovative Korean gastronomy; Cheung Yat Fung, guardian of traditional Chinese heritage; Menex Cheung, pioneer of contemporary culinary artistry; and Jayson Tang, whose creative brilliance has garnered international recognition.
‘Taste the Extraordinary: Beyond Cantonese Flavour’
Each masterfully crafted dish will be paired with exceptional wines, orchestrating a symphony of flavours — from the bright, crystalline notes of an elegant Sauvignon Blanc to the opulent, velvety depths of a distinguished Cabernet Sauvignon. These meticulously selected wines will elevate your dining experience, creating perfect harmony with each course.
Menex Cheung
China TangChina Tang's Executive Chef Menex Cheung, started his over two decades of gastronomic journey in Hong Kong, followed by leading Chinese restaurants and banquet operations at five-star hotels across Shanghai, Beijing and Inner Mongolia, where he presided over numerous state banquets. In 2019, he was appointed Executive Chef at China Tang. Chef Cheung has mastered multiple Chinese culinary traditions, with exceptional expertise in Cantonese, Sichuan, Shandong and Beijing cuisines.
Cheung Yat Fung
Chao Shang Chao (Chaoyang)With deep respect for Chinese cuisine, particularly Cantonese traditions, Beijing Michelin three-star Chiu Chow cuisine Chef Cheung Yat Fung remains dedicated to advancing its artistry, continuously inspired to showcase the elegance of local ingredients while elevating Chinese cuisine in the global gastronomic landscape.
Jung Ji Sun
Tian Mi MiChef Jung Ji Sun, acclaimed as the 'Queen of Dim Sum', is a master of Chinese cuisine with over two decades of culinary expertise and owns a renowned dim sum restaurant in Korea. Her innovative approach and refined techniques have earned her international recognition through appearances on television and Netflix, including culinary competitions like Culinary Class Wars, Chef & My Fridge and Resophy. Today, she stands as Korea's foremost authority on traditional Chinese cuisine.
Andrew Wong
A. WongUnder the visionary leadership of Chef Andrew Wong, A Wong stands as the only Chinese restaurant outside of Asia to be awarded two MICHELIN stars. The restaurant celebrates the vast culinary heritage of China, artfully weaving in influences from 14 international borders with precision, creativity and deep cultural respect.
Jayson Tang
Man Ho Chinese Restaurant – JW Marriott Hong KongExecutive Chinese Chef Jayson Tang brings nearly two decades of culinary mastery to the restaurant, specialising in traditional Chinese cuisine. As a Hong Kong native, he champions an authentic yet contemporary approach, skilfully weaving local culinary culture into his creations. His commitment to exceptional ingredients led to the sourcing of fresh herbs and vegetables from local farms, allowing him to showcase pure flavours through refined technique.
