2016 Barolo Gramolere delivers classic Nebbiolo—rose, cherry, truffle and minerals, with firm yet refined tannins and vibrant acidity. A stellar vintage offering depth and aging potential. Best with roasted game or aged cheeses. Decant for full expression.

Billecart Salmon is iconic in the Champagne world for its Rose.

The 2018 Clos de Tart Grand cru Monopole is a Grand Cru Monopole, a most prestigious denomination. In fact, the Grand Cru classification only brings together terroirs which produces the rarest wines. The Clos de Tart has the particular characteristic of being the largest Grand Cru Monopole in Burgundy, with its sometimes 100-year-old vines which cover 7.53 hectares. Regarding the ‘Monopole’ aspect, this implies that the vineyard has never been subdivided during handovers, something rare for Burgundy.

It has dark and deep with a hue of deep bright ruby red. Intense and complex bouquet of red cherry and blackberry intermixed with notes of minerals (graphite, wet river rocks), licorice, fresh blond tobacco and a hint of fresh blackcurrant. Full bodied, the palate is reminiscent of the nose, with a richly tannic yet round frame and with an outstanding finesse.

The King of Burgundy Wines and a benchmark for the world's finest wines. On average, it takes three grapevines to produce just one bottle of wine, resulting in extremely low annual production. During the co-management of the estate by Madame Lalou Bize-Leroy from 1980 to 1989, her signature appeared on the wine labels.

Based on the unique traditional brewing technology, it has been blended many times with base liquor of different ages. It creates the outstanding, elegant and delicate soy-sauce-like aroma. It tastes mellow, with typical characteristics of Moutai, such as a long aftertaste and lingering aroma in the emptied cup.

A Napa Valley icon. Joseph Phelps Insignia 2011 blends power and elegance with rich dark fruit, spice and silky tannins. Estate grown, aged in new French oak, it delivers elegance and depth. Perfect for special occasions.

This wine exhibits tell-tale black currant liqueur, incense, charcoal and floral-like characteristics. Full-bodied, deep and impressively endowed, it is a deep and rich. This gorgeous Mouton will be drinkable in 4-5 years and age effortlessly for three decades.

Highland Park 56 Year Old is our oldest and rarest whisky to date, with only 170 bottles worldwide — just one in Hong Kong. Its rich aroma reveals the signature heather peat smoke of Orkney.

Crafted with minimal use of new oak (20–30%), this wine beautifully expresses its unique terroir, delivering vibrant acidity and exceptional freshness. Under the guidance of renowned consultant Sylvain Pataille, the domaine produces just 3,600 bottles annually of this prestigious 1er Cru 1er Cru La Garenne to ensure the highest quality. Celebrated by Burgundy critic Allen Meadows for its consistent excellence, this vintage promises remarkable elegance and finesse.

This is the yang to the Encégnières’ yin. Ripe, lush, round palate with intense aromas of ripe orchard fruits and a touch of toasted bread. It is tactile and fleshy. Lots of power.

Right gold appearance with an expressive, fruity nose featuring orchard, red and exotic fruits in harmonious balance. The palate mirrors the nose’s fruitiness, blending white fruit, citrus, Granny Smith acidity, vine peach and blood orange with a silky texture and a final touch of salinity adding complexity.

A crisp, high-toned acidity and a pronounced salinity are framed by a subtle, almost elusive hint of vanilla from new oak. The wine slowly unfurls to reveal delicate citrus and elegant white floral aromas, which gradually take command of the palate. Its dynamic evolution is remarkable, leading into an exceptionally long and lingering finish.

Biondi-Santi is credited with creating the Brunello category in the late 19th century. Their Riserva is not just a wine; it is a piece of Italian wine history and a collector's item, known for its unrivalled longevity and elegance.

Blackberry and white pepper with black tobacco and hints of iron, terra cotta and mushrooms. Medium- to full-bodied with a solid core of tannins and earthy, spicy, meaty and chocolaty undertones. Very complex and layered with a tightly wound ball of cashmere. It’s so textural, plush and gorgeous.

The wine displays a bright amber color. Upon opening, it reveals prominent aromas of rice bran. After swirling the glass for a moment, sweet plum notes emerge from the floral bouquet. The wine presents a full-bodied and multidimensional structure, with a long and lingering finish.

Long Dai is a blend of Cabernet Sauvignon, Marselan, and Cabernet Franc. The traditional Bordeaux winemaking method for the emblematic grape varieties is complemented by gentle extractions for the Marselan, facilitating a slow diffusion of aromatic and phenolic compounds.

A bright and vivid white with sliced lemon, grapefruit and mineral character. Medium to full body. Crisp acidity and a minerally finish. Lots of energy this year despite the hot and dry growing season.