Like sister bar The Envoy,is another product of Antonio Lai’s fertile imagination. In similar fashion, there’s a spirit-free section of the drinks menu that mirrors the more boozy portion of proceedings. If you think these drinks aren’t as complex and creative as their alcoholic counterparts, think again. Just try the Blood Wedding, which features smoky lapsang souchong tea, a tomato blend, lemon juice, Chinese mustard juice, lime juice and syrup, all garnished with a slice of beef jerky and a cherry tomato.
Information in this article is subject to change without advance notice. Please contact the relevant product or service providers for enquiries.
The Hong Kong Tourism Board disclaims any liability as to the quality or fitness for purpose of third party products and services; and makes no representation or warranty as to the accuracy, adequacy or reliability of any information contained herein.