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Like sister bar The Envoy,is another product of Antonio Lai’s fertile imagination. In similar fashion, there’s a spirit-free section of the drinks menu that mirrors the more boozy portion of proceedings. If you think these drinks aren’t as complex and creative as their alcoholic counterparts, think again. Just try the Blood Wedding, which features smoky lapsang souchong tea, a tomato blend, lemon juice, Chinese mustard juice, lime juice and syrup, all garnished with a slice of beef jerky and a cherry tomato.