This colonial-inspired all-you-can-order brunch atis a treat for your taste buds. Line your stomach with small plates like butter chicken lollipop, spicy sambal popcorn shrimp and slow-cooked pork belly bao before cutting into classic British dishes including fish and chips, bangers and mash and a Sunday roast. Sit out on the gorgeous terrace if the weather’s good.
Carnivores can rejoice thanks to this steakhouse’s meaty spread which features everything from Spanish iberico pork and grilled sausages to Australian Ranger Valley wagyu ribeye steak. In case that’s simply too much meat,also offers a fantastic selection of seafood.
The clue is in the name. Enjoy all-you-can-eat quality bivalves and super fresh seafood offerings like Alaskan king crab legs, Canadian snow crab and king prawns at the. Champagne is a perfect companion for seafood and the bubbly here just so happens to be free-flow. Indulge further with other mains like the house signature lobster bisque or duck breast with seared foie gras.
This hip contemporary Japanese restaurant is a popular destination for the brunch crowd courtesy of its opulent made-to-order buffet offerings like fresh sushi, sashimi, tempura and robata grill dishes. For mains, diners can chow down on one of five options including teriyaki salmon fillet and chili marinated chicken thigh. Satisfy your sugar cravings with Zuma’s signature chocolate cake and banana pudding, and yuzu meringue pie.
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