There’s a good reason Hong Kong institution Sang Kee has been around for 30+ years — the traditional Cantonese food is delicious, with seafood a speciality. Order the famous fish congee, with limited availability, or the salt baked chicken, sweet and sour pork, prawns in soy sauce or perfectly cooked Chinese greens. They’ve been buying from the same seafood supplier for decades, and many dishes are still painstakingly made the old-fashioned way. Don’t expect fancy stemware and fawning service, however — this restaurant is best enjoyed with friends and family who like it casual, loud and affordable.