When visiting Hong Kong during the National Day Golden Week holidays, choose less busy boundary control points to cross the border with ease. Click here to check the passenger traffic at each control point, or download the Hong Kong Immigration Department app to check the estimated queuing situation at each land boundary control point.
The late Sir David Tang’s China Tang restaurant in Central, led by executive chef Menex Cheung, offers a distinctive mix of Cantonese and regional cuisine in an elegant setting that fuses chinoiserie with a historical touch and features hand-embroidered wallpaper, antiques and eclectic objects d’art.
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+852 2522 2148