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Shanghai Min
Chinese
Shanghai Xiao Nan Guo first started in 1987 in Shanghai, China. The first branch in Hong Kong was opened in 2000 and soon became a hot spot for locals and tourists. With their experience and skillful techniques, the chefs create quality Shanghai cuisine that combines authentic flavours with innovation.
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Quality Tourism Services (QTS) Scheme
QTS System-Händler, die seit 15-19 Jahren akkreditiert sind
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