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Drawing on years of restaurant experience in Japan, Australia and London, chef Shun Sato started Censu in Hong Kong. Inspired by childhood flavours and memories of his father’s izakaya, Censu’s offerings are an elevated take on traditional Japanese cuisine, designed to engage diners’ senses. The restaurant interiors are inspired by Sato’s grandmother’s house, invoking a comfortable, home-like ambience that embraces the Japanese concept of Wabi-sabi.

Information on this page is subject to change without advance notice.

Information on this page is subject to change without advance notice.

Chinese New Year Special Information
  1. Estimated Time to Enter Tourist Spots
  2. Tips for Exploring the Great Outdoors
  3. Opening Hours of Attractions
  4. Public Transportation
  5. Boundary-Crossing and Immigration
  6. Night Parade and Fireworks Special Traffic Arrangements 

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