Less is more at Samsen, a rustic-chic bolthole of a Thai restaurant run by Aussie chef Adam Cliff, with a small but hugely tempting street food-inspired menu. Ask if the off-menu khao soi, a classic northern-Thai curried-chicken noodle dish, is available and if it is, order it. Other standouts include the pad thai and pad see ew, made using the silkiest of rice noodles, and the signature wagyu beef boat noodles, by far the most popular item. No reservations are taken and there is always a queue, so it’s best to rock up early.