From Friday 28 March to Sunday 30 March, a temporary restricted flying zone (RFZ) will be in place around Kai Tak Stadium during the Hong Kong Sevens. On Sunday 30 March, an additional RFZ will be established in and around Victoria Harbour for a flight demonstration. Please note that flying activities, such as drone and model aircraft, are not allowed in these zones, and unauthorised flying activities are illegal. For more information on the temporary restricted flying zones, visit the eSUA.
Ser Wong Fun is one of Hong Kong’s oldest Cantonese restaurants that is known for its traditional snake soup and Cantonese cuisine.
Content provided by Time Out Hong Kong
Aside from classic street foods like fish balls and siu mai, another overlooked iconic Hong Kong dish is snake soup. It may sound daunting, but this dish is full of health benefits and is believed to nourish the body. One of the best spots in town to try this classic delicacy is Ser Wong Fun, which boasts over a century of experience in creating the perfect bowl of snake soup. Each bowl of soup is loaded with ingredients like snake meat, chicken and wood ear fungus; and is topped with shredded lemon leaves and fried dough. Alternatively, Ser Wong Fun’s menu also offers a large selection of Cantonese classics, such as stir-fries, claypot rice and roast meats that are sure to appeal to all diners.
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