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In bubble tea-crazed Hong Kong, it’s exciting to discover new lactose-free alternatives — whether you’re going plant-based for a bubble-free tummy or for the sake of the planet. Enter NUTTEA, a bubble tea chain from Taiwan that churns out creamy nut milks made from scratch. Sip on seasonal items such as their pumpkin and Mont Blanc Nut Mylk, as well as perennial favourites like Earl Grey and dragon fruit tea topped with a thick layer of freshly whipped nut cream. Available in original and chocolate, dig in with your very own mini shovel and go nuts!