This Mong Kok restaurant is a favourite among locals. The interior decoration is a mashup of wet market, seafood market and a meat stall. The chef personally handpicks all the seafood and meat daily and there are more than 10 soup bases to pick from, but the chicken and fish maw soup, and the peppered pig’s stomach and chicken soup are among the best. We suggest you savour a bowl of the heartwarming soup before chucking in all your ingredients.