Argo is the flagship bar of the Four Seasons Hotel Hong Kong. Since its launch in 2021, the restaurant has quickly become a favourite dining spot for locals and visitors. It has consistently secured spots on Asia’s 50 Best Bars list and currently holds the ninth position on the 2024 list. Despite its hotel setting, Argo boasts a lively and vibrant atmosphere that effortlessly attracts a diverse crowd, particularly at weekends. The service staff and expert bartenders at Argo ensure a warm and welcoming ambience, greeting diners with bubbly drinks and colourful gummy bears. Expect to find an extensive range of innovative spirits that are likely unavailable elsewhere in the city, including the world's first AI-created gin, Monker's Garkel, and lab-made whisky, Glyph. Their cocktail menu not only highlights sustainability but also showcases the synergy between agriculture and nature found in Hong Kong’s ecosystem through 12 creative and innovative concoctions.