Due to the ‘CHIIKAWA DAYS’ Exhibition, sections of the Avenue of Stars will implement one-way crowd control measures from 31 July to 7 August 2025 at various times. All access to K11 MUSEA along the Avenue of Stars will be closed during the period. Visitors are advised to follow on-site instructions. For more details, please visit the Avenue of Stars’ official website.
Argo at Four Seasons Hotel Hong Kong is a beloved spot for locals and visitors, consistently ranking among Asia’s top bars with its innovative spirits and sustainable cocktail programme.
Content provided by Time Out Hong Kong
Argo is the flagship bar of the Four Seasons Hotel Hong Kong. Since its launch in 2021, the restaurant has quickly become a favourite dining spot for locals and visitors. It has consistently secured spots on Asia’s 50 Best Bars list and currently holds the ninth position on the 2024 list. Despite its hotel setting, Argo boasts a lively and vibrant atmosphere that effortlessly attracts a diverse crowd, particularly at weekends. The service staff and expert bartenders at Argo ensure a warm and welcoming ambience, greeting diners with bubbly drinks and colourful gummy bears. Expect to find an extensive range of innovative spirits that are likely unavailable elsewhere in the city, including the world's first AI-created gin, Monker's Garkel, and lab-made whisky, Glyph. Their cocktail menu not only highlights sustainability but also showcases the synergy between agriculture and nature found in Hong Kong’s ecosystem through 12 creative and innovative concoctions.
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