Your well-being and safety is our priority. Find tips on staying healthy and get the latest updates on travel advisories.
Speak now
I’m Sorry. I didn’t get that.
Hong Kong is home to some of the best bars in the world. More often than not, some of the finest creations made by the city’s excellent bartenders just happen to be extremely photogenic too. Whether you’re chasing likes or just after a cocktail that looks as good as it tastes, we’ve got Hong Kong’s most Instagram-worthy drinks right here for you. Take a sip and get snap happy!
The Heisenberg
The Heisenberg is The Pontiac
{{title}}
{{taRatingReviewTotal}} {{taRatingReviewText}} Address {{address}} Website {{website}} More info ’s slushy homage to the real star of acclaimed TV series Breaking Bad: crystal meth. The blend of Aviation gin, Giffards blue curacao, Martini Bianco vermouth, lemon juice, simple syrup and absinthe is combined in a slushy machine to make for a brilliantly blue and rocky ride.
Photo Credit: Zuma
Karami
Zuma, which has branches across the world, from London to Dubai, is no stranger to fancy-looking cocktails. While it no longer serves the famous Nekuta and the Venus Fly Trap — a cocktail served inside a carnivorous pitcher plant — its geijutsu cocktails are just as delightful. Served in a charming Japanese kokeshi doll, the Karami gin-based cocktail is well-worth your time.
Early Bird
The early bird gets the glamourous cocktail at The Envoy
{{title}}
{{taRatingReviewTotal}} {{taRatingReviewText}} Address {{address}} Website {{website}} More info . This drink is a blend of Snow Leopard vodka, pineapple juice, passionfruit puree, lemon juice, French vanilla syrup and Angostura aromatic bitters. There’s also this drink’s cousin, Birds of a Feather, a blend of Talisker 10 year single malt whisky, Ballantine’s scotch, Dilmah blueberry and pomegranate tea, thyme syrup, grapefruit juice, blueberry puree and malt essence, both served in dinky birdy vessels.
Around the World
Tiki haven Honi Honi
{{title}}
{{taRatingReviewTotal}} {{taRatingReviewText}} Address {{address}} Website {{website}} More info serves this bowl of booze in half a globe, and it’s good for eight to 10 people to share. It’s made with four kinds of rum, peach liqueur, walnut aromatic bitters, passion fruit purée, pineapple and lime juices, and jasmine and banana syrup. Oh, and it’s topped up with a whole bottle of Taittinger brut champagne because, why not.
Information in this article is subject to change without advance notice. Please contact the relevant product or service providers for enquiries.
The Hong Kong Tourism Board disclaims any liability as to the quality or fitness for purpose of third party products and services; and makes no representation or warranty as to the accuracy, adequacy or reliability of any information contained herein.
