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A specialist in fusion dim sum, Swiss-born chef Nicolas Elalouf isn’t afraid to take traditional Hong Kong dishes and revamp them with an international spin. Winners to look out for include the crispy fried Nutella balls and tomato mozzarella dumplings with fresh basil.
Address
Wah Koon Building, 40 Upper Lascar Row, Sheung Wan, Hong Kong Island
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Phone
+852 2644 5644
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- Wah Koon Building, 40 Upper Lascar Row, Sheung Wan, Hong Kong Island
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