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Hiyama
Founded in 1928, Hiyama, a Michelin-starred restaurant from Tokyo, opened at Harbour City in 2019. Backed by a century of expertise in wagyu, it serves national treasure-grade beef with a secret sukiyaki sauce flown directly from Tokyo.
Having held its one-star status for ten consecutive years, Hiyama offers an authentic, top-tier dining experience that reflects its prestigious heritage and commitment to quality.
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