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Chuan
CHUAN features the collaboration of two great culinary masters: Chef Lee Chi Kwong and Chef Leung Yip Yuen. They are widely credited for nurturing and popularising Sichuan’s chilli-based culinary heritage. They have worked in renowned Sichuan restaurants such as San Xi Lou and Golden Valley, achieving remarkable accolades, including a Michelin 1-star title for seven consecutive years.
Adresse:
Shop 1102, 11/F, Times Square, 1 Matheson Street, Causeway Bay, Hong Kong Island
Téléphone:
28388313
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