Forum Restaurant, founded in 1974 by the ‘King of Abalone’ Chef Yeung Koon-yat, has been a cornerstone of Hong Kong’s culinary scene for nearly half a century. The prestigious Michelin three-star establishment is internationally acclaimed for its signature dish ‘Forum Abalone’.
Adresse:
Shop 101, 102, 105, 1/F & Shop 201, 2/F, Sino Plaza, 255-257 Gloucester Road, Causeway Bay, Hong Kong Island
Téléphone:
28698282
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