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Shanghai Min
Chinese
Shanghai Xiao Nan Guo first started in 1987 in Shanghai, China. The first branch in Hong Kong was opened in 2000 and soon became a hot spot for locals and tourists. With their experience and skillful techniques, the chefs create quality Shanghai cuisine that combines authentic flavours with innovation.
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Label Quality Tourism Services (QTS)
Les commerçants du programme QTS qui ont été accrédités pendant 15 - 19 années consécutives
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Hong Kong Tourism Board (HKTB) is not a supplier of the products and services of the merchant and shall not be responsible for any liabilities in relation thereto. In case of any disputes, the decision of HKTB and merchants shall be final.
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