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Even the busiest itinerary deserves a pause. After a full day of exploring, it’s time to slow down and soak in the moment. In this fast-paced city, 3:15pm isn’t just a time — it’s a ritual to chill out, a chance to unwind, sip something comforting, and refuel before heading back out. Discover these eight must-try afternoon tea spots accredited by the Quality Tourism Services (QTS) Scheme. From classic Hong Kong cha chaan tengs to global flavours, each offers a unique way to experience the city’s laid-back side.
&btR
Right by Cityplaza Ice Palace in Tai Koo, &btR is a chill hangout serving up fast-casual bites with great flavours. Their made-to-order Smash Burgers are crispy-edged and juicy, layered with soft buns and melty cheese. Hot dogs come with house-made berry or miso mayo. Don’t miss the milkshakes inspired by local classics like Ovaltine, yuenyang coffee-tea and red bean ice.
From 2:30pm to 5:30pm, their afternoon tea menu features crowd-pleasers like mini hot dogs, pan-seared chicken noodles with sunny-side-up eggs, and toast combos. Grab a seat, watch skaters glide by and enjoy your little slice of afternoon bliss.
Jiangsu & Zhejiang Jiangnan Cuisine Foods
Craving a taste of Jiangnan delicacies at the heart of Causeway Bay? Jiangsu & Zhejiang Jiangnan Cuisine Foods serves up authentic Huaiyang and Shanghai flavours at reasonably affordable prices. Think of traditional, rich Shanghainese sauces, balanced sweet and savoury notes and comforting home-style vibes. Their signature xiao long bao are juicy with ultra-thin wrappers, while the dandan noodles are springy and pair well with the thick soup base, which has a strong peanut butter aroma.
Weekday tea sets (3pm–5pm, excluding public holidays) include combos like dandan noodles with dumplings, or braised pork noodles with millet cake — plus a soothing barley drink or soy milk. Simple, satisfying and perfect for a mid-day recharge before the next destination.
Kyoto Katsugyu
Golden, crispy and satisfying—Kyoto Katsugyu brings the art of gyukatsu (deep fried beef cutlet) straight from Japan to AIRSIDE, Kai Tak. The wooden interiors and traditional Japanese umbrellas make for a serene Kyoto ambience.
While there’s no official afternoon tea set in the restaurant, their hearty mains like the Four-Style Beef Set, Creamy Wagyu Beef Duo, and Beef Udon Hotpot are ideal for a late-afternoon treat. For something lighter, try the silky Okinawa brown sugar egg pudding or a refreshing mocktail that offers a quiet moment, a delicious bite and pure contentment.
Lucky Star
Where wonton noodles meet pineapple buns, Lucky Star blends Hong Kong tradition with a modern twist. This upscale cha chaan teng in Causeway Bay merges a classic noodle shop with a bakery, serving freshly baked Hong Kong-style bread and buns daily. The aroma alone is worth the visit.
From 2:30pm to 6:30pm, indulge in springy wonton noodles, crispy pineapple buns and fresh egg tarts. Pair it with a smoky charcoal coffee or icy red bean drink, and you’ve got a nostalgic tea break that hits all the right notes.
Mango Tree
Sunlight streams through floor-to-ceiling windows, casting a warm glow over this elegant Thai eatery in Elements, Kowloon. Mango Tree channels tropical serenity with natural textures and lush vibes, making it feel like a secret garden getaway.
Their Thai Encounter afternoon tea (3pm–5pm) is a three-tiered treat of sweet and savoury delights. Highlights include mini farmer’s buns with yellow curry crab and the ever-popular mango sticky rice, featuring fragrant Nam Dok Mai mangoes and creamy coconut sticky rice. Sip on a Thai-style drink and let the afternoon unfold, one bite at a time.
PHO BAY
Need a breather from the city buzz? Head to Discovery Bay and chill at PHO BAY, where coastal calm meets Southeast Asian flavours. With views of the sea and a menu full of fresh herbs like lemongrass, basil and coriander, it’s a sensory escape.
Although the restaurant provides no set tea menu, plenty of tasty options for a laid-back snack are available: Vietnamese drip coffee with mango sticky rice, coconut sago pudding, or layered cakes. Alternatively, you may go for savoury tastes like shrimp cakes, rice paper rolls, and satay — washed down with an icy Vietnamese beer. A perfect pause with island vibes.
Ricky’s Kitchen
What happens when a humble cha chaan teng gets a gourmet glow-up? Ricky’s Kitchen in Tsim Sha Tsui’s K11 Art Mall reimagines classic Hong Kong flavours with finesse. With thoughtful plating and stylish interiors, it feels upscale — but the soul is pure cha chaan teng comfort.
From 2:30pm to 5pm, dig into crispy fries, fresh salads and two irresistible stars: the mega-thick peanut butter French toast oozing with nutty goodness and crunchy bits, and the giant chicken leg braised with Swiss sauce — tender, juicy, and sweet-savoury perfection. It’s where comfort food meets culinary flair.
Wing Nin Store
Nothing warms the heart like a steaming bowl of cart noodles. Wing Nin Store brings old-school Hong Kong vibes with nostalgic decor and deeply flavourful broths simmered from early morning.
During teatime (2:30pm–5:30pm), go with the Supreme Noodles for those with dicidophobia — the bowl loaded with seven toppings like pork knuckle, intestines, blood curd, skin, fish balls, radish and chicken wings. Alternatively, you could keep it light with the curry trio (skin, radish, fish balls) and a creamy bottled milk tea. It’s a taste of the past, served with heart.
Information in this article is subject to change without advance notice. Please contact the relevant product or service providers for enquiries.
The Hong Kong Tourism Board disclaims any liability as to the quality or fitness for purpose of third party products and services; and makes no representation or warranty as to the accuracy, adequacy or reliability of any information contained herein.
