Before she founded Mora, chef Vicky Lau had already gained fame with Tate Dining Room, a sophisticated restaurant that presents an avant-garde take on Chinese cuisine with a distinctly French twist.

Tate Dining Room offers an upscale yet relaxing venue, leaning on Hong Kong’s culinary influences from Cantonese, Chaozhou, Shanghainese and Western cuisines. The team reimagines the city’s gastronomic legacy while still paying homage to their roots. This is a restaurant for the sophisticated palate as much as the adventurous eater.