Hong Kong Tourism Board (HKTB) expresses its deepest condolences to the victims of Tai Po fire. We extend our heartfelt sympathies to all those affected by the incident and wish the injured a swift and full recovery.
The “Winter Wonderland in Central” event at Statue Square organized by HKTB, will be temporarily closed from November 29 to December 1 during the mourning period. We sincerely appreciate the understanding and support of the public and visitors.
The “Sun Hung Kai Properties Hong Kong Cyclothon”, scheduled on 30 November, has been cancelled to allow relevant Government departments to focus their resources on rescue and relief efforts. We extend our deepest condolences to all those affected.
Viewing food as a creative platform for innovation, the upscale yet relaxing Tate Dining Room presents Chinese dishes with a French influence.
Content provided by Time Out Hong Kong
Before she founded Mora, chef Vicky Lau had already gained fame with Tate Dining Room, a sophisticated restaurant that presents an avant-garde take on Chinese cuisine with a distinctly French twist.
Tate Dining Room offers an upscale yet relaxing venue, leaning on Hong Kong’s culinary influences from Cantonese, Chaozhou, Shanghainese and Western cuisines. The team reimagines the city’s gastronomic legacy while still paying homage to their roots. This is a restaurant for the sophisticated palate as much as the adventurous eater.
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