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Yip Ki-hok has been keeping bees since he was a young boy in rural Guangdong province. He now runs this small apiary tucked in the hills beneath the Ten Thousand Buddhas Monastery. Wing Wo’s bees travel around the surrounding hills to collect nectar from lychee, longan and other native flowers; the honey is raw, unpasteurised and utterly delicious, with a complex flavour that varies depending on the season. Wing Wo also sells royal jelly, bee pollen and beeswax.
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