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Hong Kong is the true embodiment of East-meets-West. Whether it’s refined fine-dining experiences, casual bars with stunning sea views, or chain restaurants for family gatherings, tracking down the perfect Western cuisine for any mood and occasion takes little effort in this international hub.
Discover these 10 exceptional Western dining destinations, ranging from picture-perfect gourmet creations to casual bites, all accredited by the Quality Tourism Services (QTS) Scheme. Expect top-notch food paired with outstanding service, whether you're seeking a sommelier's expert wine pairings or simply to unwind with a crisp beer or cocktail.
Pizza Hut
With numerous branches scattered across Hong Kong Island, Kowloon and the New Territories, Pizza Hut has been a nostalgic companion for locals. At its core are the signature pizzas, with the Hawaiian Paradise pizza standing as a timeless classic (over a million are sold and enjoyed annually). The tangy, juicy pineapple pairs perfectly with a rich cheese and ham combination, delivering simple yet satisfying flavours.
Beyond the staples, Pizza Hut keeps innovating with fun twists like the Dip Dip Cheesy Bites Pizza, where the crust is transformed into small cheesy bites matched with dipping sauces: just twist, pull and dip to enjoy. It's no surprise that Pizza Hut is a go-to for family dinners, date nights and catch-ups with friends.
To keep things fresh and exciting, Pizza Hut also rolls out surprises like themed stores in collaboration with kid favourites such as Pokémon and the action-packed anime One Piece, along with food coupons and a membership programme to keep patrons coming back for more.
CAFE LANDMARK
Located at the Landmark Atrium, CAFE LANDMARK's prime spot and elegant setting make it a symbol of upscale Western dining in the city, with fashion icons and celebrities often spotted as regulars.
On the food front, their in-house culinary team sources premium ingredients from around the world, delivering them fresh to the kitchen for contemporary spins on Continental favourites. Standouts include Boston lobster linguine, prawn toasts and fresh crabmeat au gratin. The signature lobster linguine is packed with generous chunks of lobster meat cooked alongside the roe and the bisque for an extra-rich, briny sweetness.
The restaurant also rotates seasonal-limited menus with in-season ingredients to keep things fresh. To maintain top quality, staff training includes detailed guides and videos, ensuring attentive, personalised service that makes it a great venue for business lunches or friendly meetups.
The Peak Lookout Restaurant
Life's all about those special moments, and for a touch of elegance with quality Western fare, The Peak Lookout Restaurant is a favourite for commemorating anniversaries or milestones.
Housed in a Grade II historic building on The Peak, with its English cottage charm, retro brick walls and high ceilings, the restaurant is sophisticated yet inviting. It serves up timeless Western dishes, including a range of premium steaks, roasted whole chicken and a signature chilled seafood platter made up of Boston lobster, oysters, king crab leg, clams and prawns, perfect for sharing.
Their steaks are another highlight. Sourced from locations like the US, Canada and Australia, the quality meats are grilled to juicy perfection with various techniques. The USDA ribeye steak, for example, brings rich fatty flavours, while the thick-cut Canadian tomahawk gets an irresistible smoky char.
There’s even a WSET Level 3 sommelier on hand to expertly pair your wines, complemented by thoughtful service like water refills, meal pacing, or pausing when guests snap photos to avoid interrupting the moment.
I-O-N
Operating under Nina Hospitality, I-O-N focuses on international cuisine and buffets, with different themes at each of its locations in Wong Chuk Hang and Kwun Tong. The former dives into Southeast Asian flavours with creations like Hainanese chicken rice, satay skewers with peanut sauce and bak kut teh. The noodle soup bar is hugely popular, with over 60 ingredients and four broths (laksa, fish and tomato, chicken, and beef) to choose from for endless combos.
As for its Kwun Tong branch, the venue takes on a semi-buffet style, with a diverse array of starters, soups and chilled seafood, plus a choice of main dish. Signature picks include the crispy-yet-tender Spanish roast suckling pig and the meaty grilled tomahawk chop.
For drinks, peruse international wines, cocktails and local craft beers. The Kwun Tong location even has a dedicated sommelier for tailored pairings.
BEEF & LIBERTY
A haven for burger enthusiasts, BEEF & LIBERTY crafts every patty from fresh Australian grass-fed beef free from hormones or antibiotics. They're passionate about perfecting recipes, dialling in the meat-to-bun ratio, patty texture, cheese melt and toppings like pickles, onions and tomatoes for that legendary golden-ratio burger.
The Liberty Wagyu burger is a star dish, made with a 220 g seared New Zealand wagyu brisket and flank blend patty, smothered in double raclette cheese and layered with its signature onion jam for an irresistible depth.
To cater to all, BEEF & LIBERTY also offer options like chicken, pulled pork and plant-based burger options. Diners can also take their pick from other meaty mains, salads, small bites, or the Leaves & Liberty veggie section. Drinks run the gamut from their milkshakes and mocktails to cocktails and wines, all in a relaxed space with a bar area ideal for unwinding over a meal and sips.
Cafe Aficionado - Regal Airport Hotel
Cafe Aficionado - Regal Airport Hotel draws crowds with its mega-diverse menu, where chefs masterfully use various spices for an authentic Southeast Asian flair. Top dishes include a flavourful Hainanese chicken rice, Kashmiri lamb curry and an elevated version of Hong Kong’s classic cha chaan teng-style baked pork chop rice. The thick-cut pork chop is first marinated in a special secret sauce, then fried until golden and layered over a bed of egg fried rice. The dish is then topped with a tomato cream sauce and molten cheese, before it gets baked to bubbly perfection.
If you’re craving variety, the international dinner buffet features over 100 dishes with stations for seafood, sushi, grills, hot dishes, noodles and desserts. To get your money’s worth, head straight to the seafood station, which boasts a range of freshly-sourced seafood such as snow crab legs, prawns, mussels and more!
Different buffet items are prepped daily, using ingredients sourced from certified international suppliers for peak freshness. The restaurant even has a dedicated halal-certified section to cater to diverse dietary needs.
CULINART 1862
Dining isn't just about taste; scent and sight play huge roles too. CULINART 1862 nails all three with impressive creations like their dry-aged roast duck crown, presented in a wooden box with smoky aromas that captivate your senses before the first bite. Be sure to also try the non-alcoholic specials and other creative cocktails, where mixologists will sometimes guide you to craft your own for a one-of-a-kind experience.
Sustainability is key at CULINART 1862, where freshness is a priority with local sourcing or sourcing from global eco-certified partners. Veggies are collected from an on-site farm and pastas are freshly handmade every day! Be sure to order the carabinero prawn tagliatelle, where the sweet umami of prawns is accompanied by a rosemary-infused seafood bisque draped over perfectly al dente pasta, culminating in a heavenly mix of aroma and flavour on a plate.
The restaurant also grows edible flowers to garnish their dishes, like for the Dessert Indulgence, where diners are invited to help make their own masterpiece by drizzling various sauces on a colourful plate of seasonal sweet treats and edible flowers.
Garden Lounge
Sitting on the upper ground level of The Murray Hong Kong, Garden Lounge's floor-to-ceiling windows overlook lush greenery and the stunning St. John's Cathedral. Sharing one of their signature afternoon teas with your besties in this tranquil setting will feel like a serene escape abroad!
The afternoon tea set for two kicks off with a welcome drink, five savouries, five desserts and English scones with clotted cream and assorted jams. Their all-day menu mixes Western and Asian classics, with highlights such as The Murray Hainanese chicken, Singaporean laksa and The Murray burger.
To sample a wider range of gourmet fare, opt for the seafood semi-buffet dinner featuring an endless array of chilled seafood options like abalone, snow crab legs, mussels, oysters, clams and scallops from sustainable local and international sources, alongside grilled meats, Peking duck, soy sauce crusted tuna tataki and a main of your choice. Save room for the cakes and pastries to cap off a perfect meal!
The Cheesecake Factory
The mains often take centre stage at most restaurants, but at The Cheesecake Factory, people flock here for the desserts! Staring down their massive display case with over 30 types of cheesecakes and speciality desserts, you're bound to find a match for your cravings.
Founded in 1978 in Beverly Hills, The Cheesecake Factory now has over 200 outposts worldwide. Deeming itself as the ultimate dessert destination, the restaurant alone has more than 20 types of cheesecakes available, plus seasonals and specialities to tame any sweet tooth. The fresh strawberry cheesecake is arguably the star of the show, with a classic base topped with syrup-glazed strawberries for a refreshing, tangy contrast to the creamy richness.
Turning over to the savoury side, the menu has over 200 dishes like salads, pastas, burgers and grilled steaks, all generously portioned and freshly crafted each day. Paired with an extensive drinks list and a kids' menu in its 9,000 square feet retro American diner setup, it's a top pick for family gatherings.
Wildfire
In Hong Kong, the perfect happy hour means unwinding at a waterfront bar, nibbling on bar bites and sipping on drinks while soaking in the glistening views of Victoria Harbour.
Perched along the harbour by the Avenue of Stars in Tsim Sha Tsui, Wildfire offers killer sea views, a mouth-watering lineup of bar snacks and drinks galore. Dig into bites such as nachos, chicken wings, popcorn chicken, onion rings and a lot more. The spicy fried wood ear fungus siu mai, an elevated take on classic dim sum, is by far the favourite with its bouncy yet crunchy filling, deep-fried to crispy perfection with a kick of numbing heat.
Wash it all down with everything from boozy drinks to photogenic mocktails against the glow of Victoria Harbour’s skyline; it’s an Instagram gem for both locals and visitors.
Information in this article is subject to change without advance notice. Please contact the relevant product or service providers for enquiries.
The Hong Kong Tourism Board disclaims any liability as to the quality or fitness for purpose of third party products and services; and makes no representation or warranty as to the accuracy, adequacy or reliability of any information contained herein.
