The Government has announced new specific arrangements for inbound tour group travellers. Travellers who are received by licensed travel agents are allowed to enter specific catering premises to have meals according to the itineraries while holding the Amber Code. Click here for more details.
A Michelin-starred restaurant for multiple, consecutive years, BO INNOVATION was founded by chef Alvin Yeung, whose interpretation of innovative modern Chinese cooking leads to the creation of a series of dishes that inspire a cascade of sensations. The flair of the dining experience is complemented by a modern environment with touches of Hong Kong's past, complete with selected tableware that includes antique items.