From 26 September 2022, inbound travellers from overseas places or Taiwan arriving at Hong Kong International Airport will no longer be required to undergo compulsory hotel quarantine; instead, the new ‘0+3’ boarding and medical surveillance arrangements will apply. Please click here for more information or download our concise guide.
Founded in 1942, Yung Kee Restaurant is striving for its principle to present the essence of authentic Cantonese cuisine and the pursuit of real taste in quality dishes. It is famous for its specialty roasted goose and many other culinary classics. The restaurant has won over 100 culinary awards worldwide and has been regularly visited by celebrities.
32-40 Wellington Street, Central, Hong Kong Island
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