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After a long, busy day, sometimes all you want is a cosy corner to unwind with a drink and some delicious food. This ritual of enjoying a casual sip is a reward we deserve. Hidden in the bustling streets of Hong Kong are numerous restaurants that offer both a great atmosphere and exquisite cuisine. Whether you prefer creative cocktails, sake, or mellow wines, you’ll find your perfect restorative moment at these 8 restaurants, all accredited by the Quality Tourism Services (QTS) Scheme.
Amaroni's
The best part of gathering with friends is sharing great food and drinks! Amaroni's is a place just right for that. Its soft lighting, Italian-style murals and cheerful pop music make you feel at ease the moment you sit down.
Its signature 1-litre Pitchers series, a large pitcher of cocktail or mocktail, is best for sharing. For first timers, try their classic pairing: Homemade Baked Lasagna with a glass of Italian Chianti (Placido Chianti DOCG 2024). The rich ragu is a perfect match for the wine's mellow fruitiness, making every bite satisfying.
AN NAM
Stepping into AN NAM in Causeway Bay is like travelling back in time to French colonial Vietnam. The deep brown tones, elegant old-fashioned windows and wrought-iron screens lend a graceful, vintage charm to every corner. Having a drink here is a statement — a way of slowing down and appreciating life.
A highlight is the Coconut Martini, where the sweetness of fresh young coconut juice blends with the aroma of rum and vanilla vodka, creating a smooth, tropical experience. For the most authentic food and wine pairing, order the signature AN NAM’S Roasted Chicken and AN NAM’S Wok-Fried King Prawns. The crispy chicken and savoury prawns are a perfect match for the cocktail, exquisitely showcasing the refined charm of Franco-Vietnamese cuisine.
A.O.M
If you're looking for a stylish spot for a date or a heart-to-heart with a friend, A.O.M in Sai Ying Pun is an ideal choice. The restaurant faces a neo-Gothic heritage church, creating a warm and elegant ambience. Whether you're sitting indoors enjoying the tranquillity or outdoors in the gentle breeze, you'll find yourself relaxed.
The restaurant specialises in perfectly pairing premium steak with red wine. A standout option is Australian Grain-Fed M2 Ribeye Steak, which is tender and juicy. Paired with a glass of Chilean Syrah, the wine's fruity notes enhance the steak's flavour, while its tannins balance the richness of the meat, creating a more complex palate. For a lighter alternative, the Garlic Confit Prawns with Olive Oil served with a French Sauvignon Blanc is highly recommended; the crisp white wine brings out the sweetness of the prawns, making it a perfect appetiser.
Ruby Tuesday
When it comes to casual sips, how can you miss Ruby Tuesday, the classic American casual dining spot? Walking in, the warm wooden decor, comfortable booth seating and the light music playing at the bar create a relaxing vibe, allowing you to unwind with a drink.
The charm here is the unspoken warmth and cheer. While their burgers and ribs are well-known signatures, for an alternative pairing, try their Onion Ring Tower with a cold draft beer. The golden, crispy tower is a visual party centrepiece, and the beer's refreshing bubbles and light bitterness cut through the greasiness of the fried food, creating a perfect balance of savoury flavours. It’s ideal for sharing with friends. For something more refreshing, opt for the Smoked Salmon Salad with a Classic Margarita. The tequila's fruity notes will cleverly enhance the salmon's flavour for a refreshing culinary journey.
Sanwa Jo
The most charming thing about an izakaya is its human touch. Stepping into Sanwa Jo in Kowloon City, you're greeted by warm lighting and wooden decor. Sitting at the open bar, watching the chefs work their magic and chatting casually feels as relaxing as visiting an old friend's home.
The must-try here is the pairing of yakitori (grilled skewers) and sake. The staff recommends harmonious or contrasting combinations based on the ingredients' flavours. For example, the rich and oily signature Charcoal-Grilled Awa Odori Chicken Wings is best paired with a light, refreshing sake to balance the taste. Meanwhile, the flavourful and crispy Grilled Live Eel with Sauce can be paired with a full-bodied sake for an interesting contrast, making every bite a delightful surprise.
Spasso Ristorante & Bar
Spasso Ristorante & Bar in Tsim Sha Tsui East is dedicated to creating a comfortable atmosphere. Its open-air terrace offers an unobstructed, breathtaking view of Victoria Harbour. Feel the sea breeze by day, watch the sunset's hues at dusk, or immerse yourself in the dazzling city lights at night. Paired with soft music, it's a romantic and relaxing setting to enjoy the magnificent scenery and a leisurely meal.
The bar offers over 80 types of alcoholic beverages, including more than 20 speciality Italian cocktails. Stop by during Happy Hour for a tipsy afternoon. For bar snacks, the refreshing Tuna and Avocado Tartare is an excellent choice. Its light flavours are complemented wonderfully with a bright, fruity Sauvignon Blanc to highlight the ingredients' freshness. For those preferring red wine, the Australian Beef Carpaccio goes great with a classic Chianti, allowing the wine's tannins to blend perfectly with the delicate texture of the beef.
Stormies
Looking for a place to party with friends and welcome the weekend? Stormies will meet your expectations. With its nautical theme, the combination of dark wood and navy blue makes you feel like you're on a sailing ship, creating a relaxed yet energetic atmosphere.
The party spirit here is best represented by the fun Jello Shots served in syringes. Made with a vodka base and available in flavours like strawberry and blueberry, they instantly liven up any gathering. For snacks, the Stormies Platter or a plate of crispy Chilli Beef Nachos are perfect for sharing and chatting with friends, paving the way for a lively and joyous night.
TORI YOICHI
Tucked away in a hidden alley in Central is a secret haven for yakitori and sake lovers: TORI YOICHI. This place perfectly balances the ease of a casual sip with a meticulous artisan spirit. The seating surrounds an open charcoal grill, where you can watch the chef with over 30 years of experience transform seasonal ingredients into delicious skewers using binchotan charcoal, all while engaging in casual conversation. The atmosphere is intimate and warm.
The soul of this place lies in the ultimate pairing of yakitori and sake. The sommelier will select the perfect sake to elevate the flavours of your chosen dishes. For instance, the rich Chicken Liver Skewer is perfectly matched with the Torisei Junmai Daiginjo, a collaboration with Yamamoto Honke brewery in Kyoto. The sake's light, fruity notes beautifully balance the richness of the liver. For a rare, fatty cut like Chicken Neck, the crispness of the sake cuts through the richness, bringing out the meat's sweetness. Every food and wine pairing here is a sophisticated journey of taste.
Information in this article is subject to change without advance notice. Please contact the relevant product or service providers for enquiries.
The Hong Kong Tourism Board disclaims any liability as to the quality or fitness for purpose of third party products and services; and makes no representation or warranty as to the accuracy, adequacy or reliability of any information contained herein.
