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Time-honoured Tai Cheong Bakery is famous for its egg tarts and Chinese doughnuts, as evidenced by the constant queues outside the shop.
Content provided by Time Out Hong Kong
Established in 1954, Tai Cheong Bakery is one of Hong Kong’s most well-known bakeries. Queues start forming outside in the morning and don’t let up until late into the day as the bakery is often featured in travel books and blogs about Hong Kong. If you’re a fan of egg tarts with buttery, shortcrust pastry instead of the flaky variation, then Tai Cheong Bakery is a must-visit.
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