Luk Yu Tea House, a multi-level restaurant on Stanley Street, has been serving classic Cantonese cuisine since the 1930s.
Luk Yu Tea House dates back to the 1930s and is one of the many time-honoured restaurants in Central. The tea house retains its old-time charm with its vintage interior decor and traditional Chinese furnishings, which not only evokes a sense of nostalgia for loyal customers who grew up with Luk Yu, but also attracts young customers and culture lovers seeking to experience the bygone era. Luk Yu Tea House is definitely the place to visit if you’re seeking out comforting classic Cantonese fare. Expect to enjoy culinary delights like deep-fried prawn toast, Chinese almond and pork lung soup, and steamed chicken buns, and if you’re coming with your family and friends, there’s an amazing range of shared plates to choose from, including their signature sweet and sour pork and also roasted crispy chicken.
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