Hea is a Cantonese slang term meaning to laze around. Embracing this laid-back philosophy, HEA Ice Cream cultivates an unhurried ambience for customers to enjoy their vegan soft serve. The ice-cream parlour offers a delightful exploration of flavours inspired by local delicacies, including mango pomelo sago, a classic Cantonese dessert, and Hong Kong-style specialty drinks, such as 7Up with preserved salted limes. HEA also serves up fruit-based ice cream, with a range of flavours to choose from, including watermelon, lychee, and banana. Its menu changes from time to time, and each ice cream has a playful addition of a mini popsicle topping to further indulge your senses.