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Wai Kee Noodle Cafe is a Sham Shui Po cha chaan teng popular for its pig liver and beef with noodles.
Content provided by Time Out Hong Kong
Cha chaan teng, which translates to ‘tea restaurant’, is an iconic local dining experience that offers affordable comfort food. These humble eateries provide a true taste of Hong Kong with speedy service. Located at Sham Shui Po’s Fuk Wing Street, Wai Kee Noodle Cafe is a must-try cha chaan teng, known for its pig liver and beef with noodles in soup. It might not sound the most appealing, but locals and visitors alike make the journey to Sham Shui Po for this unique dish. If liver is not to your taste, you can choose ham, egg or sausage, and pair it with instant noodles, macaroni or vermicelli. If you fancy something sweeter, be sure to order their kaya French toast. Wai Kee Noodle Cafe has also served as a backdrop for several Hong Kong soap operas, so be sure to snap some pics for your socials.
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