China Tang was founded by Dr Peter Lam Kin-ngok, a renowned gourmand and fine-dining connoisseur, and the late Sir David Tang Wing-cheung. First opened in 2013 inside the LANDMARK, the restaurant quickly became iconic. Its intricate design details reflect the sensibilities of its two founders. Hand-painted and embroidered tapestries, classic thread-bound manuscripts, modern artwork and Art Deco accents exude an inimitable modern Chinese style. 

Embracing a core ethos of using all-natural ingredients with no additives or MSG, their menu offers a vibrant exploration into the diverse foodways of China. It highlights classic Cantonese dishes while nodding to the flavours of Sichuan and Beijing. 

To this day, China Tang embodies Dr Lam’s strict ‘ingredients first’ philosophy. From organic local produce and fresh seafood to quality seasonal ingredients imported from around the world, everything is hand-picked at peak quality for superior flavour and texture. 

Their chefs continue to experiment and push the boundaries of traditional Chinese cooking techniques, ensuring that each dish is not only delicious but also healthy and nutritious.