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You can smell Lee Keung Kee before you even see it — which is handy, because this diminutive stall is easy to miss. Egg waffles are the speciality here. Known locally as gai daan zai (‘little chicken eggs’) they are bubble-shaped pockets of joy, crunchy on the outside, sweet and fluffy inside. This North Point outpost is one of the best in the city — so good it even earned a mention in the 2017 Hong Kong & Macau Michelin Guide.