In a city rife with Chinese restaurants, the Michelin-starred Chairman stands head and shoulders above the rest with its iconic offerings. The Chairman has achieved the rank of No. 26 in the World's 50 Best Restaurants in 2024 and first captured attention when it topped the Asia's 50 Best Restaurants list in 2021, a first for a Hong Kong restaurant. This much-lauded restaurant became popular almost as soon as it opened its doors, and for good reason - it prides itself on using only the best seasonal products (and if it’s organic, even better). It might have moved to a new location in 2022, but the menu here is still focused on creating thoroughly contemporary Cantonese dishes using time-honoured recipes and cooking techniques from China. The all-time beloved steamed flowery crab dish and people's new favourite, Sichuan peppercorn stewed oxtail will certainly impress you. You’ll need all the luck in the world to try and get a booking here - The Chairman is always busy and tables book out months in advance.