Ta Vie is a three-Michelin-starred restaurant helmed by Hideaki Sato that specialises in creating seasonal dishes that showcase refined flavours.
Content provided by Time Out Hong Kong
Ta Vie, situated within boutique hotel The Pottinger Hong Kong, is a three-Michelin-starred fine dining restaurant helmed by chef Hideaki Sato. The restaurant’s name has a dual meaning: it translates to ‘your life’ in French and sounds similar to the word for ‘journey’ in Japanese. Similarly, Ta Vie’s fare shares a dual identity as chef Sato draws on his experience in French culinary training to create innovative dishes using top-notch ingredients from Japan. The restaurant only has one tasting menu, which changes regularly to reflect the seasonality of ingredients. For their wine list, they have a curated selection of premium sake, umeshu, Japanese whiskies, and cocktails made in-house with seasonal ingredients.
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